Yes, I am a Country Girl who loves her Black Eyed Peas. I loved this recipe from Bon Appetit and I had to share.
Perfect for Soul Food Sunday Dinner. This recipe also calls for a Salsa Verde and a crusty bread that can be soaked in this delicious Stew, or you can make some Jiffy( y’all know Jiffy is very nifty) on the side and Dinner is done!
Note: I used Hudson Valley Duck Sausage instead of Hot Italian Sausage. This recipe would be great Sans Meat as well.