Shrimp and Greens

What you will need:

Fresh Brussels Sprouts

Shrimp

Shallots

Garlic

Chicken Stock

Pink Himalayan Sea Salt

White Pepper

Olive Oil

Sauteed Hot Pepper Paste(or Sirrachi or any type of pepper paste you like)

What to do:

Deflower the  brussels sprouts( take all the leaves off): Click the link for a short tutorial on how to deflower

Chop Shallots

Saute  Shallots in Olive Oil

Add Sprouts and Season.  Sauté until bright green

Add Stock and cook down.

 

photo 2

 

In a separate sauté pan add shrimp, garlic and seasoning.  Cook until pink, and add a tablespoon of hot pepper paste and sauté for another 2minutes.

 

photo 1

Add Shrimp to Sprouts and Eat!!!

 

photo-55

Easy Dinner and a properly combined meal.

 

M.S.

 

 

 DATAKAM G9-ULTRA 64 Gb | Видеорегистраторы DATAKAM в России | “Я заснял”http://promtruba.com.ua/mikrozaymi-na-kartu.php

Related Posts