What you will need:
Fresh Brussels Sprouts
Pink Himalayan Sea Salt
Sauteed Hot Pepper Paste(or Sirrachi or any type of pepper paste you like)
What to do:
Deflower the brussels sprouts( take all the leaves off): Click the link for a short tutorial on how to deflower
Saute Shallots in Olive Oil
Add Sprouts and Season. Sauté until bright green
Add Stock and cook down.
In a separate sauté pan add shrimp, garlic and seasoning. Cook until pink, and add a tablespoon of hot pepper paste and sauté for another 2minutes.
Add Shrimp to Sprouts and Eat!!!
Easy Dinner and a properly combined meal.