Our Recipe of the Month comes from 22 Day Nutrition creator Marco Borges. Play around in the kitchen. Try this recipe and let us know what you think!
| TACO MEAT INGREDIENTS: | ||||||
|
2 cups |
Organic Walnuts | |||||
|
2 |
Heads of Romaine Lettuce | |||||
|
1 1/2 tbsp |
Cumin | |||||
|
1 tbsp |
Coriander | |||||
|
2 tbsp |
Balsamic Vinegar | |||||
|
1 tbsp |
Coconut Aminos (soy sauce alternative) | |||||
|
Dash |
Paprika | |||||
|
Dash |
Garlic Powder | |||||
|
Dash |
Black Ground Pepper | |||||
|
Dash |
Sea Salt | |||||
|
|
||||||
| GARNISH INGREDIENTS: | ||||||
|
2 |
Haas Avocados | |||||
|
1 |
Cherry Tomatoes (1 small pack) | |||||
|
1 |
Lime | |||||
|
1/2 tbsp |
Dried Parsley Flakes | |||||
|
pinch |
Black Ground Pepper | |||||
| DIRECTIONS: | ||||||
| TACO MEAT & GARNISH: | ||||||
|
1 |
Combine all taco meat ingredients in a food processor. | |||||
|
2 |
Pulse several times until crumbly (don’t overblend). | |||||
|
3 |
Spread the walnut taco meat evenly on the romaine leaves making | |||||
| enough for 2 to 4 servings. | ||||||
|
4 |
Garnish with chopped cherry tomatoes, haas avocados, pinch of Black | |||||
| Ground Pepper, dried Parsley Flakes, Lime juice and serve.. | ||||||
You can find more recipes at www.22daysnutrition.com.
Thanks Marco!
