What Ya’ need
The Crust
¾ cups pitted dates
¾ cup almonds
½ tsp Salt
-Add dates to a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
-Next add nuts and process into a meal. Then add dates back in and blend until a loose dough forms – it should stick together when you squeeze a bit between your fingers. If it’s too dry, add a few more dates through the spout while processing. If too wet, add more
Press into a lined 9 inch Pan or a spring foam pan if you have one. Set aside
The Filling
2 Vanilla Bean Stalks
½ cup Coconut Milk
2/3 cup Coconut Oil
2/3 cup Agave
3 cups Soaked Cashews ( soak overnight if you have time)
1 Lemon ( more if you like it tart)
The Doing
Get all of the Vanilla Goodness out of these babies
Melt the coconut oil and the Agave together. Add all of the filling ingredients to the blender. Blend until silky smooth. Pour into the Pan. Let set in the freezer for 2-3 Hours. Enjoy!!!!!
