Who said you can’t cajun up your veggies! Try the below recipe with Broccolini, Cauliflower or Eggplant.
-Cajun Seasoning(salt, oregano, paprika, cayenne pepper and black pepper)
-1/4tsp apple cider vinegar
Add butter, garlic, chili flakes, cajun seasoning and Celtic Sea Salt to pan and Sautee
add Broccolini and toss until a vibrant green.
Add apple cider vinegar and toss until the tenderness is to your liking!