The Seed Feeds: Fried Collard Greens

I am a Southern Girl and I love my Collard Greens. I remember my Mom would have her greens cooking on the stove, what seemed like FOREVER! Here is a healthier, faster version for you to try.

P.S. Don’t get scared by the word Fried!

What’cha Need

1lb of Greens

2 cloves of Garlic minced

Onions (chopped)

Stock( you can use vegetable stock or chicken stock)


What’cha Do

Get your stock simmering in a pot

Clean, Roll and Cut Greens into ribbons

Cover the bottom of a heavy fairly large sauté pan about a ¼ inch with olive oil. Sauté onion until tender 5-7 minutes. Add Garlic and sauté for another 1-2 min.

Add Greens in batches, turning with tongs making sure oil, garlic, and onions have nicely coated the greens. After all of the greens have been added and coated, cook until they are a nice vibrant green.

Once vibrant green, add stock one ladle at a time.

Allow greens to simmer on med-low about 45mins.

Eat Well!





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