Growing up, I didn’t like Okra at all. It was way too slimy for my liking. These chips are baked to a crisp perfection with no sign of slime.
Maldon sea salt
¼ tsp Red Pepper Flakes
Cut Okra in half, lengthwiseIn a bowl add okra slithers, olive oil, pepper flakes and toss
In a bowl add okra, olive oil, red pepper flakes and toss making sure to coat the okra generously.
Line a shallow baking pan with parchment paper and place okra on the pan. Drizzle with more olive oil and sprinkle with a little more salt on.
Bake 400 degrees until crisped to your liking…I do about 10-15min