Good quality Tuna (I like the ones packed in Olive Oil)
Red Bell Pepper
Chop all of the above and use as much as you need and like in your tuna throw everything in the bowl with the tuna. Add pink Himalayan sea salt and pepper.
Juice of one lime
Apple cider vinegar (1-2 tablespoons)
Stevia (Nu Naturals alcohol-free) or Lakanto sweetener made from monk fruit.Pour dressing over Tuna and devour.
Pour dressing over Tuna and devour.
I like to eat this salad with romaine hearts or Mary’s Gone Crackers.